Experience the origin of coffee in Colombia. Stay in our six room boutique hotel, enjoy old Santander cuisine, walk through a 300 hectare bird friendly coffee forest, observe best practices in organic coffee farming, witness coffee arrivals at the beneficio, observe latest technologies in pulping, drying and controlled fermentation, and finally cup the top five Colombian coffees that has enjoyed the highest prices for five years in a row, including world´s third most expensive coffee HR 61 (Umpalá).



  • 2 days/2 nights in brand new Hacienda El Roble Boutique Hotel
  • Guided tour of Café Mesa de los Santos sustainable coffee farm
  • Farm set over 300 hectares of land with views of the Chicamocha Valley
  • Daily cuppings of specialty Arabica and Robusta
  • Coffee pulping demonstration with new technologies by Penagos
  • Daily specialty breakfast, plus lunch and dinner from Santander Gastronomy
  • Ground transportation from Bucaramanga airport



Café Mesa de los Santos is one of the most desirable coffee destinations in the world. During this unique origin trip, you’ll have opportunity to enjoy the all the region has to offer:

  • Experience one of a kind ambiance with food, climate, roads, history of Colombian coffee origins and a beautiful boutique hotel close to international flights from Bucaramanga airport
  • Explore coffee terroir including 320 hectares at 1.650 meters altitude, certified thermal amplitude, permanent hydric stress, flat landscape, afternoon winds, soils, and a “shrinrin-yoku” forest tour experience
  • Learn farming best practices of 20 years’ full organic culture, 158 diverse shade trees per hectare, hand-picked coffee farm
  • See diverse Smithsonian certified habitat with 126 species of birds, 26 species of bats, and other wildlife
  • Enjoy specialty coffee from this multi-secies coffee farm including caturra, tabi, típica, umpalá, geisha, moca, wush wush, icatú, laurina, villa sarchi, sl 34, coffee garden with 82 species including timor hybrid and Cenicafé 1, participate in cuppings from single varietals and blends
  • Learn about coffee technology used on the farm such as Penagos wet and dry coffee processing innovation and technology development




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